Let’s have a look at our plates: what's this food like? It's a combination of
proteins, mineral salts, sugars, fats, vitamins, dietary minerals and also a recharge of heat and
vital energy which are necessary to the body. But what else?
A medicine (as Hippocrates said: "because food is your remedy"), but also a potential poison! In this case, the
energy that we would draw from the food is not a "clean" one, but it will intoxicate us, causing many pathological symptoms and disorders as for example
food allergies (nettle-rush, skin and bone inflammation, respiratory and digestive disorders, and much more).
Every "human organism" system should draw from food only useful and
compatible information (nourishment); often instead, the body draws incompatible information, without its knowing it.
A disease will be the symptom of this incompatibility. In fact, the allergic (not compatible) food (energy) is seen from the "human body computer" as a stranger, a danger, and a stressor.
What follows can be a defense reaction (vomit, diarrhea.) or the
excess of defense (with the involvement of the immune system) and the "almost defense" (food intolerances, food sensibility or pseudo-allergies).